Thread: Mexican Salmon
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David Wright
 
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On Tue, 15 Feb 2005 12:15:38 -0600, "Old Magic1"
> wrote:

>Mexican Salmon
>
>"Salmon steaks are marinated in a tangy lime juice mixture, broiled, and
>served with lettuce, tomatoes, green onions and lime wedges. This recipe is
>great on the grill, too!" Original recipe yield: 4 servings.
>

<recipe snipped but saved>

OM, I love to see what this looks like. Would you consider posting a
picture on alt.binaries.food the next time you make it?

David