In article > ,
"Edwin Pawlowski" > wrote:

> "Katra" > wrote in message
> > Thanks! I'll check that out. :-)
> > I've considered investing in an upright instead as I think it'd be
> > easier to use..... but would rather use what I have if I can!
> >
> > --
> > K.
>
> Biggest problem with making jerky in a smoker is keeping the temperature
> down. Jerky is cold smoked, not smoke cooked like barbecue. Instead of
> burning charcoal, consider using a hotplate with a pan of ships or sawdust
> on it to make the smoke. I do that for curing sausages and bacon. You can
> see my setup on my web page.

Hmmmmm... I wonder if I cured and dried it first, then smoked it
afterwards if that would help? I'm mainly looking for flavor and
something to help inhibit mold more.

--
K.

Sprout the Mung Bean to reply...

As we go through life thinking heavy thoughts, thought particles
tend to get caught between the ears causing truth decay- so be sure
to use mental floss twice a day.

>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

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