On Sun 06 Feb 2005 07:58:19p, Priscilla Ballou wrote in rec.food.cooking:

> In article >,
> Wayne Boatwright > wrote:
>
>> Side note... Some years ago, in a fit of guilt, I tried making this
>> with low-fat cream cheese, egg substitute, artificial sweetner,
>> fat-free sour cream, and fat-free margarine. Not only was it a
>> horrible failure, it was also the worst tasting thing I've ever tried
>> to eat. Ugh!
>
> Wayne, I do plan to make this with some substitutions, but mostly to the
> crust -- making an almond meal crust instead of graham cracker. I'll
> let you know how it turns out.
>
> Priscilla
>

I'll be very interested in hearing your results, Priscilla. The almond meal
crust sounds really good. Please post your final substitutions and crust
recipe when you get a chance to make this, along with the results.

Cheers,
Wayne