"There might have been some up towards the front on the shelves with
chocolate candy bars, which is where they had the Lindt's, but I'm
spooked at the thought of putting candy bars in my candy."

The large bars (3.5 oz or 100g) are entirely suitable for cooking and
baking, especially if your other choice is chips.

If you're going to go gourmetgeek, the term for chocaltier chocolate is
coveture.

Greg Zywicki