On Mon 07 Feb 2005 09:59:34a, Damsel in dis Dress wrote in rec.food.cooking:

> On Mon, 7 Feb 2005 17:44:31 +0100, "Dana" > wrote:
>
>>I make mine in a "au bain marie pot" (no idea how you would actually call
>>this, but it's a pot with built in room for boiling water in the bottom) so
>>it can simmer very slowly.
>
> Yours sounds classier, but I've always known those to be double boilers.
>
> Carol

Humph! A lot you know! I wouldn't want to eat it after it's been in Marie's
Bath...

Wayne