Well, I guess the reason I think it wouldn't be safe is because I have
no way of knowing if the food was frozen previously. I always thought
the rule was that once something was frozen and defrosted, it couldn't
be refrozen. Having never worked in a restaurant kitchen before, I
don't know if it's common practice to make things in advance, freeze,
and defrost to serve or if all restaurant food is made fresh that very
same day.

Melissa