"melissa" > wrote in message
oups.com...
> Well, I guess the reason I think it wouldn't be safe is because I have
> no way of knowing if the food was frozen previously. I always thought
> the rule was that once something was frozen and defrosted, it couldn't
> be refrozen. Having never worked in a restaurant kitchen before, I
> don't know if it's common practice to make things in advance, freeze,
> and defrost to serve or if all restaurant food is made fresh that very
> same day.
>
> Melissa
>

Please tell us where you're from, your age, and what high school you
graduated from. Just curious.