Damsel in dis Dress wrote:

> I've had it both ways, and preferred baked. I have no clue where the
> recipe I used is anymore, or I'd share it.

I've tried both too, and I prefer baked too. Although, when I bake it,
I tend to make it a bit too dry.

But it doesn't bother me too much, since this way I have an excuse to
save some for the next day. Otherwise I'd eat it all right away.

I let the pudding sit overnight in fridge and dry up, so that I can
basically cut pieces out of it. Then, I fry the pieces in butter, adding
a little bit of cream.

Obviously, it has to be pretty dry to begin with to be able to do this,
but the end result is wonderul. And even though I don't like my pudding
with raisins, sometimes I make a soup with raisins, prunes and other
dried fruit, that I serve the pudding with.

--
Mikko Peltoniemi
Film & Video Editor, Avid Technician at large.
http://www.discountcadavers.com