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Damsel in dis Dress
 
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On Mon, 07 Feb 2005 22:44:04 -0800, sf > wrote:

>Did you get that recipe from FoodTV? My daughter makes an
>almost identical dip that she got from there.... she says
>she takes it to parties and it's "scarfed" up immediately.
>The biggest difference between hers and yours is that hers
>is served hot.


This recipe came from a long-ago post to RFC. I researched it back to its
original poster (John Bilos 12/21/1989), and have included that info in the
recipe. The dip is served hot.

Carol

* Exported from MasterCook *

Artichoke Dip

Recipe By :John & Helaine Bilos
Serving Size : 0 Preparation Time :0:00
Categories : appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 bags pita bread
8 ounces cream cheese
12 ounces shredded mozzarella cheese
1 cup mayonnaise
1 cup grated parmesan cheese
1 onion -- finely chopped
2 cloves garlic -- finely chopped
2 small jars marinated artichoke hearts -- drained well

Cut up pita bread into chip size triangles, separate and bake on a cookie
sheet until crispy (approximately 5 minutes).

Combine all other ingredients and mash (a KitchenAid mixer works great).

Bake in a uncovered casserole dish for approximately 30 minutes @ 350 or
until bubbly.

Serve hot out of the oven and scoop up dip with pita bread.

Source:
"rec.food.cooking"




- - - - - - - - - - - - - - - - - - -

Per serving: 4245 Calories (kcal); 378g Total Fat; (78% calories from fat);
141g Protein; 99g Carbohydrate; 693mg Cholesterol; 5640mg Sodium
Food Exchanges: 4 1/2 Grain(Starch); 17 1/2 Lean Meat; 3 Vegetable; 0
Fruit; 43 1/2 Fat; 0 Other Carbohydrates

NOTES : Brought to The Great Twin Cities Potluck of 1998 by Elisabeth
Pletcher-Harincar.

"If you intend to take this to a party or are having friends over
be prepared to recite this recipe a number of times. My wife and I bring
xerox copies with us!" John Bilos 12/21/1989


--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_