Damsel in dis Dress wrote:
> On Mon, 07 Feb 2005 22:44:04 -0800, sf > wrote:
>
> >Did you get that recipe from FoodTV? My daughter makes an
> >almost identical dip that she got from there.... she says
> >she takes it to parties and it's "scarfed" up immediately.
> >The biggest difference between hers and yours is that hers
> >is served hot.
>
> This recipe came from a long-ago post to RFC. I researched it back
to its
> original poster (John Bilos 12/21/1989), and have included that info
in the
> recipe. The dip is served hot.

<snip>

I have one that uses Swiss instead of Mozza - otherwise it is exactly
the same. It's to-die-for, and I don't really even like Swiss.

-L.