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Rice pudding; how could it been better?
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Rhonda Anderson
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wrote in news:1107798356.295365.271600
@l41g2000cwc.googlegroups.com:
Extra rice never lasts very long in our house. If
> there is leftover rice, my daughter has it with milk, sugar, and
> cinnamon for dessert. (And sometimes breakfast the next morning.)
>
Gosh, I haven't done that for years. When we were kids, Mum would sometimes
give us rice (hot - so if it was leftover, it was heated up) with milk and
sugar on it for breakfast. Don't think we added cinnamon, though.
Rhonda Anderson
Cranebrook, NSW, Australia
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