Dave Smith > wrote in
:

> Dana wrote:
>
>
>> I only like baked rice pudding actually
>
> That was the only rice pudding I knew for years, but once I discovered
> the stove top version in a Greek cookbook I haven't been able to go
> back to the baked one.
>

We hardly ever had baked rice pudding when I was growing up (baked
custard, and baked coconut custard, but not rice). My mum used to make
creamed rice, which is made on the stove top like your pudding, but
doesn't use any eggs. I don't have the recipe she used (wish I did). I've
not tried making it recently, though I have bought it ready made at the
supermarket. Found this recipe, though, and thought I might try it again
- http://www.lemonmyrtle.com.au/lemon_...myrtle_creamed
_rice.asp

We always just had Calrose in the house (medium grain) so that would have
been what Mum used. I have arborio, though, so will try that.

Rhonda Anderson
Cranebrook, NSW, Australia