On Tue 08 Feb 2005 12:45:31p, ravinwulf wrote in rec.food.cooking:

> I'm leaning toward either beef wellington or tenderloin steaks with a
> port reduction sauce, asparagus on the side and either chocolate
> covered strawberries or chocolate lava lava cakes for dessert. Still
> need a salad or starter of some kind and I'm debating another side in
> addition to the asparagus...
>
> Regards,
> Tracy R.
>

Sounds like a great Valentine's Day (I was going to abbreviate it to VD, but
thought better of it) meal! We're going out for dinner as we both work all
day, and it would be a treat for both of us not to cook. A place where I
know they serve a great Steak Diane.

Wayne