ravinwulf wrote in message >...
>I'm leaning toward either beef wellington or tenderloin steaks with a
>port reduction sauce, asparagus on the side and either chocolate
>covered strawberries or chocolate lava lava cakes for dessert. Still
>need a salad or starter of some kind and I'm debating another side in
>addition to the asparagus...
>
>Regards,
>Tracy R.

i have to work next monday, so i'm limited to what i can prepare ahead of
time, and cook fairly quickly.
thus:
pan-broiled ribeye steaks with crushed balinese peppercorns and chipotle
butter
roasted wedges of red potatoes with olive oil, lime juice and fresh oregano
sauteed escarole with garlic
cherry pie with vanilla ice cream and chocolate shavings

--
saerah

TANSTAAFL

CrzyBitch (3:25:06 AM): I'm a secret agent, and a princess




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