"Saerah" > wrote in message
...
>
> ravinwulf wrote in message >...
> >I'm leaning toward either beef wellington or tenderloin steaks with a
> >port reduction sauce, asparagus on the side and either chocolate
> >covered strawberries or chocolate lava lava cakes for dessert. Still
> >need a salad or starter of some kind and I'm debating another side in
> >addition to the asparagus...
> >
> >Regards,
> >Tracy R.
>
> i have to work next monday, so i'm limited to what i can prepare ahead of
> time, and cook fairly quickly.
> thus:
> pan-broiled ribeye steaks with crushed balinese peppercorns and chipotle
> butter
> roasted wedges of red potatoes with olive oil, lime juice and fresh
oregano
> sauteed escarole with garlic
> cherry pie with vanilla ice cream and chocolate shavings
>

I hope someone makes reservations so I don't have to cook.