cockle_thing wrote:
> Hi all,
> Everytime I make pancakes, the first two always stick to the pan, but
> after those the rest are fine. Any idea what I'm doing wrong, or
should
> I just think of it as a sacrifice to the gods of flat food?


Are you using a packaged mix or are you making your own batter? What
kind of a pan are we talking about here? Are you seasoning the pan in
any way?

I generally add 1-2 tblspoons of clarified butter to my batter. I also
brush the pan with a little butter before the first and then for every
4th.