tuong goi cuon

makes about 1 1/2 cups

1/4 cup fermented whole soybeans
1/2 cup water
1/3 cup unsweetened coconut milk
2 tbsp rice vinegar
3 tbsp chopped yellow onion
2 tbsp sugar

dump everything in a food processor or blender til smooth.
Transfer to a saucepan and boil over medium heat. reduce heat and simmer
till sauce thickens enough to coat a spoon aprox 5 min. Add a little
water if it is too thick.

Garnishes:
1 tbsp ground chili paste or to taste.
1 tbsp chopped peanuts roasted.

to serve transfer sauce to indivual dipping bowls and garnish with the
peanuts and chili paste




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No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban