On Tue, 08 Feb 2005 13:45:31 -0600, ravinwulf >
wrote:

>I'm leaning toward either beef wellington or tenderloin steaks with a
>port reduction sauce, asparagus on the side and either chocolate
>covered strawberries or chocolate lava lava cakes for dessert. Still
>need a salad or starter of some kind and I'm debating another side in
>addition to the asparagus...
>
>Regards,
>Tracy R.

Tuna steak with southwestern style chili lime crust
Asparagus grilled with bacon and butter
Green Salad tossed with fennel vinigrette
Pepper water soup
And a selection of fresh ripe local fruit to finish

Were collecting an odd grouping of folks for this meal, those of us
old married types (young kids/no life/no desire to fight our way
though the masses at local restraunts) and the geographicaly single
(spouses deployed/off to school or Medical treatments etc)...Shud be a
Very nice meal, easy to do, tastey, good company...Were looking
forward to it...Hag k


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