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"New Potato" dilemma
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Brent97G
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>From: "cockle_thing"
>Date: 2/8/05 10:41 AM Central Standard Time
> I went to the store to buy some potatoes to make fishcakes. What
>i wanted were potatoes described as "creamy" by chefs.
While some chefs may describe a potato as creamy, they are also using lots of
cream in their mashed potatos and lots of dairy and fats to enhance that
texture. When reading/trying recipes by many chefs I find they forgetfully omit
that extra dollop of cream, pat of butter and/or extra drizzle of olive oil
which makes the dish special.
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