Tess wrote:
> "Steve Calvin" > wrote in message
> ...
>
>>Tess wrote:
>>
>>>Has anyone ever *had* moonshine? I did once when I was a teenager - from
>>>a teaspoon in a mason jar. Fortunately, it was a metal spoon, because a
>>>wooden one would've never made it.
>>>
>>>Oooo, mama, that stuff is Heavy-Duty. ( Industrial strength booze - take
>>>the varnish clean off a table : )
>>>
>>>Cheers ( *hic*! )
>>>
>>>- Tess
>>
>>oh yeah. But that stuff can HURT you.
>
>
>>Steve
>
>
> Oh, so I hear - they filter it through old car radiators, y'know - dirty,
> rusty ones. The stuff can make you go blind, give you tetanus ( and I can't
> take tetanus shots ), and kill you with a pickled liver. Sure hope no one
> has a recipe for "pickled liver"...
>
> Take one liver
> marinade for extended period of time in xxx Moonshine xxx
> Plan funeral
> Turn yellow
> Expire
>
> Think I'll go get me some Gatorade ...
>
> - Tess
>


oh, no no, my dear. I'm talking good stuff. No wood achohol, pure
filtered etc, top notch stuff. If anyone ever offers you any think
MANY more times than once before taking it. I promise that you won't
be talking for a while if you drink it straight. This ain't the
movies. (don't ask how I know that)
We're talking close to 100% achohol.

Cut it 7 to 9 to 1 and you're in the ball park. We'd mix one gallon
with 7 gallons of punch/whatever and then begin the tasting process.

Still be careful though. Phew.



--
Steve

Ever wonder about those people who spend $2.00 apiece on those little
bottles of Evian water? Try spelling Evian backwards...