ravinwulf wrote:
> I'm leaning toward either beef wellington or tenderloin steaks with a
> port reduction sauce, asparagus on the side and either chocolate
> covered strawberries or chocolate lava lava cakes for dessert. Still
> need a salad or starter of some kind and I'm debating another side in
> addition to the asparagus...
>
> Regards,
> Tracy R.

If it were me I'd go with the steaks with the port sauce. Sounds tasty.
I'm going with grilled petit filets (rare), baked potatoes and steamed
asparagus. We don't do dessert but that's okay

Jill