Victor Sack wrote:
> Rona Yuthasastrakosol > wrote:
>
>
>> I used a fluted pastry cutter to make my little circles of dough, since
>>I had no other. They were pretty circles, if nothing else.
>
>
> Circles! Yeah, that's the way!
>
>
I make mine different shapes. Circles for potato and cheese. Triangles
for cottage cheese and half circles for saurkraut. that way when they
are in the freezer I can Identify which are which with a glance (I'm
lazy at marking the bags)
Oldhag