ravinwulf wrote:
> I'm leaning toward either beef wellington or tenderloin steaks with a
> port reduction sauce, asparagus on the side and either chocolate
> covered strawberries or chocolate lava lava cakes for dessert. Still
> need a salad or starter of some kind and I'm debating another side in
> addition to the asparagus...

It's a Monday. Something extremely simple, like "defrost some
spaghetti sauce, boil some pasta, make a salad".

Nothing special over the weekend. We don't observe Hallmark Holidays.

Cindy Hamilton