salgud wrote:
> That's a great idea to use the buttermilk stuff! I have a similar
> problem, I drink skim milk for less fat, but it doesn't make very
good
> pancakes. Will have to see if I can find something like that in
Denver.
> Where are you located? This sounds like it might be a local product.

No, I'm pretty sure it's a nationwide (US) product. Saco buttermilk
blend, in a round package in the baking section. Should be at your
supermarket. Keep it in the 'fridge after it's open. It's not as good
as real buttermilk, of course, but it serves the purpose of having
something always on hand for those unplanned meals. You can use it for
biscuits as well.

-aem