"aem" > wrote in message
oups.com...
>
> salgud wrote:
> > That's a great idea to use the buttermilk stuff! I have a similar
> > problem, I drink skim milk for less fat, but it doesn't make very
> good
> > pancakes. Will have to see if I can find something like that in
> Denver.
> > Where are you located? This sounds like it might be a local product.
>
> No, I'm pretty sure it's a nationwide (US) product. Saco buttermilk
> blend, in a round package in the baking section. Should be at your
> supermarket. Keep it in the 'fridge after it's open. It's not as good
> as real buttermilk, of course, but it serves the purpose of having
> something always on hand for those unplanned meals. You can use it for
> biscuits as well.


You can also order dried buttermilk powder from the Baker's Catalog at the
King Arthur Flours site:
http://shop.bakerscatalogue.com/items/item1158.html