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Repeating Rifle
 
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in article , Meryl at
wrote on 2/9/05 7:20 AM:

> Hi all,
>
> I'm posting for my 7 year old daughter. Hope you can help her! She made
>
> lemonade Saturday and added alot of sugar - a whole cup.
>
> I seem to remember from high school I can reduce sourness by adding
> baking soda. Did the sugar reduce the acid or hide it?
>
> Just cureous.
>
> Meryl


One cup of sugar for a tank of lemonade does not sound excessive to me.

Bill