"oldhag" > wrote in message
.. .
>
>
> Victor Sack wrote:
>> Rona Yuthasastrakosol > wrote:
>>
>>
>>> I used a fluted pastry cutter to make my little circles of dough, since
>>>I had no other. They were pretty circles, if nothing else.
>>
>>
>> Circles! Yeah, that's the way!
>>
>>
> I make mine different shapes. Circles for potato and cheese. Triangles for
> cottage cheese and half circles for saurkraut. that way when they are in
> the freezer I can Identify which are which with a glance (I'm lazy at
> marking the bags)
> Oldhag
>============

That's a great idea! I don't recall ever making more than one type/flavor
at a time... but I will definitely keep that in mind for the future!
Cyndi