"Paul Schwartz" > wrote in message
...
> Does anybody know of a reasonable substitute for 00 flour? I've heard you
> can mix cake flour with all-purpose flour and get a reasonable substitute?
>
> Thanks
>
> Paul

It depends on what you are making 00 flour has to do with the "grind" (very
fine like talc) and not the protein content.

http://www.ochef.com/830.htm

Dimitri