Good link, thanks

paul
"Dimitri" > wrote in message
m...
>
> "Paul Schwartz" > wrote in message
> ...
> > Does anybody know of a reasonable substitute for 00 flour? I've heard
you
> > can mix cake flour with all-purpose flour and get a reasonable
substitute?
> >
> > Thanks
> >
> > Paul
>
> It depends on what you are making 00 flour has to do with the "grind"
(very
> fine like talc) and not the protein content.
>
> http://www.ochef.com/830.htm
>
> Dimitri
>
>