On 9 Feb 2005 13:33:27 -0800, "Meryl" > wrote:

>All,
>
>Next time we'll try putting in a teensy bit of baking soda before the
>sugar. Hope that will be a little healthier!

Be mindful of the fact that adding baking soda will mean that you're
adding sodium. The relative health risk will depend somewhat on the
intended consumer. If the consumer is a very active, non-overweight
kid, sugar might be better.

The best solution might be aspartame. No sodium, no calories.

Steve Turner