Hi again, how are you all doing?

In the attempt to eating more healthy less starchy stables I am trying
to replace starch stables such as potatoes with greens such as brussel
sprouts (he, the look on the farmers' faces when I say I want a big bag
of them, when they are used to people only buying a couple of
handfulls). I prepare mine like this: steam 5-10 minutes and sautee in
salt and butter. I'm getting tired of this delicious method, though.
I'm looking for inspiration for other ways to prepare them.