Wayne Boatwright wrote:
> On Wed 09 Feb 2005 11:45:25p, Kerry wrote in rec.food.cooking:
>
>
>>Hi Wayne,
>>
>>Pot roast sounds good. Do you have a recipe? I do not even know what
>>type of meat to buy.
>>
>

For 10 people what do you guys think about maybe lasagna vs the roast?
She's going to need a fairly large roast to ensure that there is enough
for 10 people considering we don't know how much they eat.

Reasons I'm thinking of a it can (and should be) made ahead of time
so there's no stress the day of the dinner. We certainly have good and
easy recipes for it floating around here that have been tried and
proven. Very easy to ensure that you'll have enough to comfortably feed
everyone and most likely have leftovers, which as we all know are better
anyhow. ;-) It's relatively easy and no real "science" to cook it.
Serve with some garlic bread and a nice garden salad and you're done.
No muss, no fuss.

I'd put one up as a sample but don't have 'em on this hard drive.


--
Steve

Every job is a self-portrait of the person who did it.
Autograph your work with excellence.