"Wayne Boatwright" > wrote in message
...
> On Thu 10 Feb 2005 05:28:31a, SequoiaGiganti wrote in rec.food.cooking:
>
>> Hi again, how are you all doing?
>>
>> In the attempt to eating more healthy less starchy stables I am trying
>> to replace starch stables such as potatoes with greens such as brussel
>> sprouts (he, the look on the farmers' faces when I say I want a big bag
>> of them, when they are used to people only buying a couple of
>> handfulls). I prepare mine like this: steam 5-10 minutes and sautee in
>> salt and butter. I'm getting tired of this delicious method, though.
>> I'm looking for inspiration for other ways to prepare them.
>
> Slice in half. Toss in olive oil, herbs, Kosher salt, and crack pepper.
> Roast until lightly browned.
>
> Wayne
=================

Wwaaayyyynnnneeeee.... you *forgot* the garlic!!! Rosemary and garlic are
AMAZING on brussel sprouts! Another way we like them are with onion, fresh
lemon juice with a little bit of lemon zest and fresh dill weed!

Cyndi