On 10 Feb 2005 04:28:31 -0800, SequoiaGiganti quoth:
>
> I prepare mine like this: steam 5-10 minutes and sautee in
> salt and butter. I'm getting tired of this delicious method, though.
> I'm looking for inspiration for other ways to prepare them.

Why saute? And in butter?? The less preparation they get, the crisper
they'll be and the better they'll taste. Heh, just steam a little and
sprinkle on some olive oil, balsamic vinegar and/or pepper. Steam some
broccoli or carrot spears as well. Anything more than that and you
have to wait too long to eat them.

bkr