"SequoiaGiganti" > wrote in message
oups.com...
> Hi again, how are you all doing?
>
> In the attempt to eating more healthy less starchy stables I am trying
> to replace starch stables such as potatoes with greens such as brussel
> sprouts (he, the look on the farmers' faces when I say I want a big bag
> of them, when they are used to people only buying a couple of
> handfulls). I prepare mine like this: steam 5-10 minutes and sautee in
> salt and butter. I'm getting tired of this delicious method, though.
> I'm looking for inspiration for other ways to prepare them.

Cut in half and steam till crisp

(blanch and shock the whole bag.)

Reheat or sauté in:

Burnt butter
or

Butter/olive oil and lemon juice

They are also nice cut into quarters and tossed in a salad dressing and
served on top, of a salad.

Dimitri


Dimitri