SequoiaGiganti wrote:
> Hi again, how are you all doing?
>
> In the attempt to eating more healthy less starchy stables I am trying
> to replace starch stables such as potatoes with greens such as brussel
> sprouts (he, the look on the farmers' faces when I say I want a big
> bag of them, when they are used to people only buying a couple of
> handfulls). I prepare mine like this: steam 5-10 minutes and sautee in
> salt and butter. I'm getting tired of this delicious method, though.
> I'm looking for inspiration for other ways to prepare them.

Not exactly "low fat" but they are great when cut in half, very lightly
steamed, placed in a small baking dish. Pour a medium white sauce over the
top, sprinkle with seasoned bread crumbs and bake about 30-35 minutes. You
could also sprinkle over some grated Parmesan with the bread crumbs.

Jill