On Thu 10 Feb 2005 06:39:54a, Rick & Cyndi wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote in message
> ...
>> On Thu 10 Feb 2005 05:28:31a, SequoiaGiganti wrote in rec.food.cooking:
>>
>>> Hi again, how are you all doing?
>>>
>>> In the attempt to eating more healthy less starchy stables I am trying
>>> to replace starch stables such as potatoes with greens such as brussel
>>> sprouts (he, the look on the farmers' faces when I say I want a big
>>> bag of them, when they are used to people only buying a couple of
>>> handfulls). I prepare mine like this: steam 5-10 minutes and sautee in
>>> salt and butter. I'm getting tired of this delicious method, though.
>>> I'm looking for inspiration for other ways to prepare them.
>>
>> Slice in half. Toss in olive oil, herbs, Kosher salt, and crack
>> pepper. Roast until lightly browned.
>>
>> Wayne
> =================
>
> Wwaaayyyynnnneeeee.... you *forgot* the garlic!!! Rosemary and garlic
> are AMAZING on brussel sprouts! Another way we like them are with
> onion, fresh lemon juice with a little bit of lemon zest and fresh dill
> weed!
>
> Cyndi

Yep, I did forget, but I always use it.

Wayne