On Thu 10 Feb 2005 07:32:39a, Dog3 wrote in rec.food.cooking:

> "Rick & Cyndi" > wrote in
> news:KuJOd.19102$wc.18898@trnddc07:
>
>>
>> "Wayne Boatwright" > wrote in message
>> ...
>>> On Thu 10 Feb 2005 05:28:31a, SequoiaGiganti wrote in
>>> rec.food.cooking:
>>>
>>>> Hi again, how are you all doing?
>>>>
>>>> In the attempt to eating more healthy less starchy stables I am
>>>> trying to replace starch stables such as potatoes with greens such
>>>> as brussel sprouts (he, the look on the farmers' faces when I say I
>>>> want a big bag of them, when they are used to people only buying a
>>>> couple of handfulls). I prepare mine like this: steam 5-10 minutes
>>>> and sautee in salt and butter. I'm getting tired of this delicious
>>>> method, though. I'm looking for inspiration for other ways to
>>>> prepare them.
>>>
>>> Slice in half. Toss in olive oil, herbs, Kosher salt, and crack
>>> pepper. Roast until lightly browned.
>>>
>>> Wayne
>> =================
>>
>> Wwaaayyyynnnneeeee.... you *forgot* the garlic!!! Rosemary and garlic
>> are AMAZING on brussel sprouts! Another way we like them are with
>> onion, fresh lemon juice with a little bit of lemon zest and fresh
>> dill weed!
>>
>> Cyndi
>
> Thanks Cyndi. I was just about to give Wayne hell over the garlic
>
> Michael

LOL, can't live without garlic!

Wayne