GS wrote:

>
> When I do this with puffed wheat it is hard as a rock by morning, but
> this time I have "globs" rather than squares. The recipe on the puffed
> wheat bag calls for corn syrup, but I have used honey (and added peanut
> butter) before and it turned out ok.

I would bet that this time because you used almonds instead of cereal,
the honey didn't have anything to absorb into. So instead of sticky
cereal, you still have honey and almonds.



Dawn