"Puester" > wrote in message
...\

<snip>

> Summers it was always some kind of seafood, ranging from
> clambakes to fish fries, since we spent weekends at the
> family's little cottage on the beach. An uncle who farmed
> often brought a huge kettle of fresh sweet corn as his
> family's contribution. Those were the days!
>
> It's so NICE not to have to come up with a "real" meal
> by the time Sunday rolls around.
>
> gloria p

drool......

Bayville Long Island. North shore (Mid 50's)

Fire at the beach.
Fresh Cherrystone or larger clams dug at low tide. Cleaned at the overflow
from the watertower.
Lemon, & Tabasco.
Mickies (Potatoes cooked on coals of a fire)
Sweet corn borrowed from the local farmer (look out for the rock salt load)
Watermelon (Fifty cents each 'cause they were too ripe to go to market)