"ravinwulf" > wrote in message
...
> I'm leaning toward either beef wellington or tenderloin steaks with a
> port reduction sauce, asparagus on the side and either chocolate
> covered strawberries or chocolate lava lava cakes for dessert. Still
> need a salad or starter of some kind and I'm debating another side in
> addition to the asparagus...
>
> Regards,
> Tracy R.

With some very strong wishes hopes and prayers that my husband makes it home
by Monday, here's what I'm planning to make:
Chicken Spiedini with Asiago
Asparagus with Lemon, Rosemary, and Pignoli
Cous Cous Pilaf
Mixed Greens with Citrus Vinaigrette
And for dessert... (insert drumroll here hehe) flourless chocolate mousse
torte with raspberry coulis

Although, I may go with soufflé instead of the torte. Bittersweet chocolate.
I'd change to espresso-kahlua crème anglais for the sauce in that case.

All of these are easy to make, can be prepped in advance, and cook rather
quickly. My man gets a home cooked meal which will make him happy and I'll
get to spend more time in his arms, which will make us both happy.

kimberly