"SequoiaGiganti" > wrote in message
oups.com...
> Hi again, how are you all doing?
>
> In the attempt to eating more healthy less starchy stables I am trying
> to replace starch stables such as potatoes with greens such as brussel
> sprouts (he, the look on the farmers' faces when I say I want a big bag
> of them, when they are used to people only buying a couple of
> handfulls). I prepare mine like this: steam 5-10 minutes and sautee in
> salt and butter. I'm getting tired of this delicious method, though.
> I'm looking for inspiration for other ways to prepare them.
>

* Exported from MasterCook *

Vegetables: Brussels Sprouts With Bacon

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 slices thick cut bacon
1 medium onion -- sliced in strips
1/2 teaspoon garlic -- minced
1 pound brussels sprouts -- quartered

Cut bacon to 1/4-1/2" strips. Place bacon & minced garlic in fry pan and fry
until bacon is done.

Add onion and saute for a couple of minutes. Add sprouts; cook on med/low
heat, add some butter cut into patties and stir to coat.

Cover and cook about 5 minutes, stir. Repeat until sprouts are just done.

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