Yesterday my sister in law was over and we were watching Everyday Italian
(at least I think that's the name) and she was talking about filling
gyoza/wonton skins with nutella as a quick and easy dessert. Sounded
interesting, and I had the skins in the fridge already so....
While she was preparing the oil I went into the fridge to get the skins and
noticed the strawberries, all red and luscious looking, and
thought..."yummmmm"

So, dessert last night was strawberry and nutella wontons. So easy and yet
soooooo delicious!

kimberly