Nexis wrote:
> Yesterday my sister in law was over and we were watching Everyday Italian
> (at least I think that's the name) and she was talking about filling
> gyoza/wonton skins with nutella as a quick and easy dessert. Sounded
> interesting, and I had the skins in the fridge already so....
> While she was preparing the oil I went into the fridge to get the skins and
> noticed the strawberries, all red and luscious looking, and
> thought..."yummmmm"
>
> So, dessert last night was strawberry and nutella wontons. So easy and yet
> soooooo delicious!
>
> kimberly
>
>
what exactly is a gyoza/wonton skin?

my boys live for nutella, so its worth a try!