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Sheldon wrote:
> Vox Humana wrote:
>>
>> "Gal Called J.J." wrote:
>>> "jmcquown" said:
>>>> Gal Called J.J. wrote:
>>>
>>>>> Chicken breast, cut into strips, dip in beaten egg, then roll
>>>>> in bread crumbs and chopped almonds. Saute in butter with garlic,
>>>>> serve with a thin white sauce and some freshly grated parmesan...
>>>>
>>>> I do something similar but use chopped walnuts. The original
>>>> recipe called for deep frying and was actually meant to be an
>>>> appetizer so no garlic or sauce or cheese.
>>>
>>> Sounds a lot like the "chicken strips" that DH makes, only they're
>>> not deep fried and that recipe also calls for almonds (I love
>>> walnuts, but they don't like me -- they make my tongue hurt).
>>>
>>
>> Walnuts also make the edges of my tongue sore. That only seems to
>> be true for raw nuts. I haven't run into anyone else with the
>> problem.
>
> Hmm, seems like Jill is the one whose tongue has the most experience
> with nuts. <G>
LOL! Love you, too! 
Jill
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