On 10 Feb 2005 04:28:31 -0800, "SequoiaGiganti" >
wrote:

>Hi again, how are you all doing?
>
>In the attempt to eating more healthy less starchy stables I am trying
>to replace starch stables such as potatoes with greens such as brussel
>sprouts (he, the look on the farmers' faces when I say I want a big bag
>of them, when they are used to people only buying a couple of
>handfulls). I prepare mine like this: steam 5-10 minutes and sautee in
>salt and butter. I'm getting tired of this delicious method, though.
>I'm looking for inspiration for other ways to prepare them.


I cut them in half, the slice finely - a chiffonade - and saute them
in butter with pine nuts.

Boron