Kswck wrote:
> "SequoiaGiganti" > wrote in message
> oups.com...
>
>>Hi again, how are you all doing?
>>
>>In the attempt to eating more healthy less starchy stables I am trying
>>to replace starch stables such as potatoes with greens such as brussel
>>sprouts (he, the look on the farmers' faces when I say I want a big bag
>>of them, when they are used to people only buying a couple of
>>handfulls). I prepare mine like this: steam 5-10 minutes and sautee in
>>salt and butter. I'm getting tired of this delicious method, though.
>>I'm looking for inspiration for other ways to prepare them.
>>
>
>
> *

Simmer in half and half or heavy cream, with a nice pop of freshly
ground nutmeg, until done. A bit of salt on top as needed.