Damsel in dis Dress wrote:
> On Tue, 08 Feb 2005 13:45:31 -0600, ravinwulf >
> wrote:
>
>> I'm leaning toward either beef wellington or tenderloin steaks with a
>> port reduction sauce, asparagus on the side and either chocolate
>> covered strawberries or chocolate lava lava cakes for dessert. Still
>> need a salad or starter of some kind and I'm debating another side in
>> addition to the asparagus...
>
> Chicken Kiev with Rice Pilaf
> Peas of the frozen persuasion
> Coconut cake with lemon topping
>
> And for dessert ... Crash!
>
> Carol

Make sure you cut the butter and chill (even freeze it) well before you put
it in the flattened chicken breasts with the garlic and parsley. And roll
the flattented breasts up completely before dredging in the egg wash and
crumbs. You may need to use toothpicks or kitchen string; you don't want
the butter leaking out when you brown the chicken. Thanks for the reminder;
I haven't made this in a long time and it's yummy!

Jill