On Thu, 10 Feb 2005 17:50:48 -0600, "jmcquown" >
wrote:

>Damsel in dis Dress wrote:
>>
>> Chicken Kiev
>
>Make sure you cut the butter and chill (even freeze it) well before you put
>it in the flattened chicken breasts with the garlic and parsley. And roll
>the flattented breasts up completely before dredging in the egg wash and
>crumbs. You may need to use toothpicks or kitchen string; you don't want
>the butter leaking out when you brown the chicken. Thanks for the reminder;
>I haven't made this in a long time and it's yummy!

No can do, Jill. We bought them pre-assembled, and they're in the freezer
(the butter is very, very cold). I'm going to have to call the butcher
shop and find out how to cook the things.

Thanks for the advice. Maybe I'll someday become brave enough to try
making them from scratch, all by myself.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_