Thread: Breakfast
View Single Post
  #129 (permalink)   Report Post  
Melba's Jammin'
 
Posts: n/a
Default

In article > , Dog3
> wrote:

> Melba's Jammin' > wrote in news:barbschaller-


> > Good plan, Michael. 've got some sausage left from the kids'
> > visit here on the weekend -- it's going to be waffles and sausage for
> > supper, maybe with the last of the Tater Tots. :-0) I've got one
> > last jar of Bonnie Madre's peach preserves that will be mighty fine on
> > the waffles. Rob loves waffles.

>
> I think the peaches will wind up in or on the pancakes. I am always
> interested in what you are doing.


Waffles, Tater Tots, sausages were ok. Sausage was salty -- I forget
the brand. I much prefer making my own with Penzeys Breakfast Sausage
seasoning and a pound of ground pork.

The peach preserves went atop my waffles; Rob's a syrup guy. The peach
stuff is really good, though sweet. The Tater-tots were done to
perfection.
--
-Barb
<www.jamlady.eboard.com>; Sam pics added 2-7-05
"I got the motive, which is money; and the body, which is dead!" - Rod
Steiger as Sheriff Gillespie, "In the Heat of the Night," 1967.